Rte Packaging Marugame (2024)

FAQs

Can I take out in Marugame Udon? ›

Anything you will buy for take out will be charged. Even if it is only an OMUSUBI that only cost 65pesos. Noodle house with fresh udon soups and tempura.

Born in Japan, Marugame Udon holds true to the authentic tradition of noodle making and its origins which started centuries ago in the Kagawa Prefecture in the southern part of Japan.

About Marugame Udon

1 udon concept with more than 1,000 locations in 13 countries and three U.S. states, serving up authentic, handmade-to-order Japanese Sanuki-style udon noodles, plus tempura, robata skewers and katsu sandwiches.

There are approximately 850 Marugame's in Japan and a further 250 globally including the Philippines, Vietnam, Cambodia, Taiwan, Indonesia, Hong Kong, Russia and the USA. The Liverpool Street Marugame is the first Marugame in Europe!

Curry Nikutama – Marugame's best-selling Nikutama Udon served with seasoned sweet beef and soft egg in a curry sauce.

Tradition, it's something we cherish at Marugame Udon—our very name steeped in the rich history of Marugame, Japan, a hidden gem dedicated to the ancient art of crafting hearty, flavourful Sanuki style udon noodles and complementing them with savory Dashii broths and sauces.

Additional vitamins and minerals contained in udon noodles include thiamine and niacin, both vital for reducing stress and improving circulation, respectively. So the next time you see udon noodles on the menu or for sale in the marketplace, consider getting yourself a dish and enjoying a great, healthy meal!

The founder of Marugame (and the Toridoll group) Awata-san started the first Marugame Udon restaurant 20 years ago. His inspiration came from the traditional udon kitchens in the city of Sanuki, in the Kagawa prefecture, a place close to his heart.

Gregg Imamoto is the current President and CEO of Marugame Udon. He previously worked at PatientSafe Solutions as a Chief Operating Officer. Gregg Imamoto attended the University of California, Los Angeles.

Marugame Seimen (丸亀製麺), also known as Marugame Udon outside of Japan, is a Japanese fast-casual restaurant chain specializing in udon. The chain is operated by Toridoll Holdings Corporation based in Kobe.

What is the difference between ramen and udon? ›

Udon noodles are thick and have a chewy texture, providing a large bite. On the other hand, ramen noodles are thin and have a firm yet chewy texture, allowing them to hold up well in the flavorful broth of ramen soup. The difference in noodle size and texture also affects the overall eating experience.

Udon is a noodle derivative of Japanese cuisine. It's a prevalent option in the country and across Asia. The noodle is typically made very thick and brought to life from wheat flour. As you can imagine with any soup, there are many ways to prepare it.

Franchise Opportunity Information

Marugame Udon & Tempura has a franchise fee of up to $40,000, with a overall upfront investment range from $1,126,500 to $1,980,000.

A regular udon dish at an average restaurant typically costs between 500 yen and 1000 yen, but low-cost udon chains often sell meals for under 500 yen. At more upmarket eateries or for more elaborate udon dishes, expect to pay from 1000 yen to 1500 yen per person.

Marugame Udon has a cafeteria style or a self-service concept. With an open kitchen setup, it enables the guests to see the actual preparation of their orders. In addition to their signature Udon dishes, Marugame Udon also offers a selection of rice bowls.

Marugame Seimen (丸亀製麺), also known as Marugame Udon outside of Japan, is a Japanese fast-casual restaurant chain specializing in udon. The chain is operated by Toridoll Holdings Corporation based in Kobe.

It is not recommended to leave cooked udon noodles out overnight. Bacteria can grow rapidly at room temperature, leading to foodborne illness. If cooked udon has been left out for more than 2 hours, it should be discarded. To ensure food safety, always store cooked noodles in the refrigerator within 2 hours of cooking.